Where Global Travels + Culinary Adventures Intersect

"If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast." Ernest Hemingway'

Good food and outstanding wines have left an indelible imprint on me. And, thankfully so. The author, a third-generation francophone, grew up in Paris in the 1950s and 1960s.

His grandmother arrived in France in 1912 as a young lady, 23 years old. She was determined to enjoy the last social season before the Great War. She left France aboard the ill-fated Lusitania. The author's father and grandparents were in Paris in the late 1920s, gloriously living the elegant life in their lavish accommodations in the 16e arrondissement overlooking the landmark Bois de Boulogne. What better way to experience Paris than in a chauffeured-driven Rolls Royce? Yes, there is more than just a link between France, its people, culture, way of life, and perhaps, more importantly, its cuisine. All of these are inextricably encoded in the author's DNA.

Not surprisingly, in his first book, A Long Look Back: A Sentimental Journey of an American Growing up in France, he writes about themes he is deeply passionate about. His boyhood days in Neuilly s/Seine and life in Paris, the city of lights. He recalls the long, seemingly endless summers spent at the old family house in Brittany. This was set against the picturesque, rugged coastline and the emerald, blue waters. This richness and colorfulness remain, for the author, a never-ending source of inspiration and deep sentimentality.

In his latest book, released in August 2023, A Foreign Port of Entry: A Collection of Travel Stories From Asia to the Heart of Africa, the author brings a much different but equally rich international perspective. The author grew up in France, Belgium, and deep in Africa, in the former Belgian Congo. When he lived in the Congo, it was still internally divided by political strife, bloodshed, and an uncertain future. External powers, the United States and the Soviet Union, vied for control and influence over the country's precious natural resources, from diamonds to cobalt, copper, and near-pure uranium. This young country was about to be on the world stage in a global squeeze-play. For the author, those adolescent years in the Congo were tremendously impactful. As an adult, he later traveled extensively, visiting more than 26 countries on five continents with over 75 separate visits in seven years.

As a writer, he is passionate about the visual, cultural, and historical richness of cities such as Hanoi and Cape Town, Istanbul, and Cairo. The foods from these far-flung exotic cultures and the recipes included are essential to his writing. That richness of experience is inevitably translated into meaningful stories to share.

In A Foreign Port of Entry, the author blends mystery, intrigue, storytelling, and humor with unique cuisines from far-flung exotic cultures essential for this exciting adventure.

Rhrogers-author.com
https://lnkd.in/e2ETEtSh

In his latest book, released in August 2023, A Foreign Port of Entry: A Collection of Travel Stories From Asia to the Heart of Africa, the author brings a much different but equally rich international perspective. The author grew up in France, Belgium, and deep in Africa, in the former Belgian Congo. When he lived in the Congo, it was still internally divided by political strife, bloodshed, and an uncertain future. External powers, the United States and the Soviet Union, vied for control and influence over the country's precious natural resources, from diamonds to cobalt, copper, and near-pure uranium. This young country was about to be on the world stage in a global squeeze-play. For the author, those adolescent years in the Congo were tremendously impactful. As an adult, he later traveled extensively, visiting more than 26 countries on five continents with over 75 separate visits in seven years.

As a writer, he is passionate about the visual, cultural, and historical richness of cities such as Hanoi and Cape Town, Istanbul, and Cairo. The foods from these far-flung exotic cultures and the recipes included are essential to his writing. That richness of experience is inevitably translated into meaningful stories to share.

In A Foreign Port of Entry, the author blends mystery, intrigue, storytelling, and humor with unique cuisines from far-flung exotic cultures essential for this exciting adventure.

Rhrogers-author.com
https://lnkd.in/e2ETEtSh